Best Kitchen Knives / Head 2020 | Reviews and Guide
Whether you are a cook Sunday or a recognized leader (by your friends), it is essential to have the right equipment to perform feats in the kitchen. And it starts of course by buying a good kitchen knife, which will be subject to the basis of all your preparations. To slice, chop, chop, cut, the knife will be your best ally. Whether for cutting meat, where you will need to monitor its cooking temperature with a food thermometer, but also for cutting vegetables, you can quickly lose the number of knives on the market. But how to choose the best kitchen knife?
What we will see in this guide, for which we tested various knives, for all budgets. Best Compare here our book review of these products, and our advice to buy the best kitchen knife.
What is a good kitchen knife?
According to the preparations that you used to do in the kitchen, you will not use the same utensils necessarily every time. With one exception: your kitchen knife. The vast majority of recipes ask, at one time or another, you enter a kitchen knife to prepare your meats, your fish, then cut your fruit or vegetables, and have your basics for cooking small good dishes.
The kitchen knife is essential, but it is not necessarily easy to choose one. When we begin to look into the subject, we realize that there are many types of knives that vary in size, their function, blade, and can be reserved for a very specific purpose. A sole fillet knife is not only function of slicing the fish, for example.
And what about the origin of kitchen knives? Are Japanese knives so good as that? Why such a price difference between these two models? And can I use my kitchen knife to do everything, or do I need a set of knives complete?
To help you see more clearly, we spent journals 7 knives and we will deliver our opinion here.
Comparison Best Kitchen Knife
classic knife Wusthof – The best kitchen knife 18cm
Our opinion on the Wusthof chef knife 18cm
We can tell you that this is the best kitchen knife 18cm for efficient cutting, regardless of the ingredients and dishes you cook. This is the perfect knife to cut suitably and quickly you should not be able to do without. A very good investment so for a high-end knife. The expertise of the German manufacturer Wusthof is actually long recognized and this knife is a good example.
Good size (18 cm long), fine and rigid once the blade allows you to cut everything that happens almost! Meat, fish, vegetables such as herbs, it overcomes the young and large food. Even if they are dense and compact, they do not resist the blade steel with a sharp guaranteed for life!
Ergonomics, too, excels this knife: it allows a good grip and is easy to handle. For people who have small hands, it can sometimes be just heavy enough to handle. Because it is stainless steel, it requires a minimum of maintenance. While it is easy to clean, but you can not put in the dishwasher, if you want its edge remains effective.
Note that it is not provided with a box for storage in any course securite.A use with good cutting boards to maximize efficiency. You can also acquire a knife sharpener to ensure proper maintenance of this blade every 2 or 3 months.
Imarku 20 cm – The best professional blade kitchen knife 20cm
Our opinion on the chef’s knife 20 cm imarku
This kitchen knife is truly multifunctional: thanks to its precision blade in carbon stainless steel and ergonomic handle, it can both serve as a vegetable knife, convenient blade to chop herbs for example, but also knife for peeling potatoes, knife for meat or cold cuts and even the bones of meat.
Its blade is thin, very sharp and hard, guaranteeing its ruthless efficiency, even over time. But be careful not to let it be handled by younger. It remains as brilliant as it is treated for anti-corrosion and anti-tarnish.
The handle of this knife is really pretty and well designed: it is done to provide good support and reduce fatigue during use. Made from wood Pakka, an exotic wood from Africa, it offers both strength, stability and comfort. It is well in hand and is not too heavy and also offers a nice rendering. Moreover, it comes in a nice box, which makes it even more convenient.
In short, a great knife can be your chef’s knife and that will quickly become indispensable in your kitchen, and this, whatever your daily menu. It is easy to clean and care, we have seen, its brilliance, even in the long term. However, do not pass the dishwasher if you want it to stay quality.
The knife Wusthof Classic 26cm Chef – The best kitchen knife
Our opinion on the knife chef knife Wusthof Classic 26cm Chef
The Wusthof brand is a German company that since 1814 deals with cutlery. So little that expertise is proven, and it is not this chef knife that contradict this.
Here we have a chef’s knife with a 26cm blade, broad, stiff, which allows to cut meat and detail the fish, chop or any food in the simplest of ways. Its blade is stainless steel, allowing a period of consistent life (but do not put in the dishwasher, as this may damage the edge) and a rock solid. Moreover, Petec advanced technology Wusthof ensures high quality cutting edge.
Its handling is impeccable! It is a pleasure to hold this chef knife in hand and we could effortlessly cut all foods that were presented to us. No need to force the blade penetrates without difficulty in different foods. After a few cuts, we have sharpened again rifle, as advocated by the brand.
It is a model of high-quality multifunction knife that we have here, which also benefits from a lifetime warranty.
The Santoku 7 Kai
A Santoku knife is a Japanese chef’s knife, perfect for all kitchen tasks. It slice beautifully, cut into thin strips the toughest foods with a slightly curved blade, and often has a striking design, in true Japanese tradition.
And chef’s knife Kai brand is no exception to the rule of Japanese knives. To the eye, there is already how this item is well finished: a dark wooden handle, finished with a metal seal and across a blade of Damascus steel of 18 cm, which was perfectly placed curves by the name Santoku.
Aside from its appearance, we quickly found that the kitchen knife Tim Malzer series was very effective in use. Its hammered blade pass unharmed through all kinds of food and excels when it comes to thinly slice vegetables or slices of meat or fish. From its Japanese origins, it will do wonders when preparing Asian dishes that often require high precision movement.
Beautiful and effective is a Japanese kitchen knife which we totally seduced.
Chef Knife (wide) Victorinox
Victorinox offers here a kitchen knife model at a very attractive price. This chef’s knife has a 25cm blade, which makes it suitable for varied use.
If the nylon handle it a little fake, this is not the case of the stainless steel blade penetrates without difficulty into the fruit or the hardest vegetables. This makes the preparation of certain dishes so much easier! We tested it with, in particular, sweet potatoes we wanted to turn into chips, and the result was 10 times faster than expected.
Simple, convenient, and available for a small fee, we can only recommend this classic kitchen knife that will meet the expectations of cooks herbs and those more experienced. Only complaint, the handle seems slightly brittle that does not allow us to ensure a lifetime of several years … But if you use that knife to cook at home from time to time, so no worries!
The Japanese kitchen knives Zu Shan
Is it possible to find a Japanese knife quality, low price? Well it seems that the Japanese kitchen knife Zu Shan allows us to answer in the affirmative.
As soon as we got in hand, we have repeatedly praised rate this cooking Santoku knife. The brand Zu Shan wanted to propose here a knife that appeals to all, being both as sharp as a chopper, as strong as a high carbon content and knife as beautiful as must the Japanese knives.
Result? A good kitchen knife with a Damascus steel blade 18cm long and 2.5mm thick. It is designed to resist rust, and slice and dice clearly (without tearing food) for a long time.
Finally, its slightly curved shaft captures the knife naturally and use it simply. It is a pleasure to hold and to prepare good recipes quickly.
In short, the Japanese Santoku knife is a beautiful object which will delight food lovers and lovers of knives! In addition, it is guaranteed for life!
Knife Chef Professional Nexgadget
If you are looking for a versatile knife at unbeatable prices, you might be happy to cross paths with this Professional chef knife.
It includes all the main features of a chef’s knife, with the possibility of cutting meat, fish, fruit and vegetables in a very easy and an ergonomic handle wood Pakka, which enables optimal grip .
The blade of this multifunction kitchen knife is made of stainless steel with a composition comprising 0.35% carbon and 14% chromium. This allows it to be both sharp in duration but also resistant to rust and wear.
Very traditional in its design -that the chef’s knife as it is the imagine- it is nonetheless pleasant to handle and well balanced. Just sharpen it regularly enough (rifle or whetstone) to enable it to cut longer.
We believe this is a knife with a quality / price remarkable.
Buying for a good kitchen knife
You saw with kitchen knives presented above there are several types of knives with different blades and functions vary. For this, it is important, before choosing the kitchen knife that will help you to eat, well compare products. For this reason, we have listed here the most important features that should be found in a good kitchen knife.
The blade and composition
This is the main element, and one that requires the most attention. First, you must choose between a traditional blade, that is to say, right, classic as that of European chefs knives or a blade more rounded, as can those of Japanese knives.
Aside from aesthetics, this will also affect the accuracy of your preparations, since the Japanese knives are deemed to be precise.
For the blade, it is also worth looking at its composition. The quality and origin of the steel is important. Found in stainless steel knives, the knives of Damascus steel and carbon based steel knives.
The stainless steel blades are the most common and least expensive. Solids, they will not be eternal and it will sharpen often to successfully maintain a level of sharpness effective. The blades in carbon metal, very popular in Germany, are more resistant and keep their sharpness much longer. Finally, the steel blades Damascus, forged by putting several layers of metal provide an incredible strength and remain sharp at all times.
There are now ceramic blades, very strong but have a tendency to skid when power too and to break if the fold …
The cutting edge and resistance
It evoked, the edge of a knife must be taken into account and the time before the next also sharpening. It can be very inconvenient to have to sharpen a knife after each cut fruit, or a piece of meat. Worse, some knives have a blade that does not cut altogether.
So be careful at this point.
Resistance is essential is be due to the steel of the blade, but little details often forgotten: silk, that is to say the non-visible part of the blade that enters the handle, must be as long as possible to keep him longer. Similarly, miter the knife, the thick piece of metal that binds the blade and the handle must be attached perfectly. Better, silk, miter and blade can be forged together on the best knives, to provide resistance to all races.
Depending on the use you make of your kitchen knife, length of blade selected can vary. Standard models offer blades between 14 and 30 cm, for multi purpose knives that are chef’s knives.
For all common tasks in the kitchen, from your friends of chef’s knives 18cm, 24cm or 30cm, to achieve maximum practical way operations. Note however that there is a specific knife to each culinary creation and the top remains to possess all these knives! But if you do need to pick one, take a knife Chef!
There are 2 ways to produce quality knives in the forging or the cutting.
Generally, professional chefs prefer forged blades, which are heavier, stronger and sharper. The handling is very easy, and these knives are known to last over time. They are forged in one piece with a portion of the blade into the handle, assuring a high resistance.
The cut blades are lighter, less robust but also cheaper. Often knives sold in blocks at low prices are made as well. However, blade cut does not mean poor quality. As we explained here, there are several factors to consider in judging a kitchen knife.
The balance, once in hand
The balance and grip of your knife is capital. But what do we mean by balance?
The balance between the weight of the handle and the weight of the blade must be perfect. This is pretty subjective, but a good kitchen knife does not look to one side or the other, as if he had a perfect balance. This allows, when cuts to my pressure on one side or the other and not to get tired beyond measure forcing.
Incidentally, the quality of the handle also has a prominent place in your choice of a chef’s knife: choose the sleeves of stainless steel or plastic, with wooden handles that spoil quickly through being washed. The neck should be strong, and it does not have to have space between the blade and the handle.
Ease of use
It’s a little stock of the previous features: choosing the best kitchen knife, you will find that most of the tasks of cutting and slicing are extremely easy. The handle is holding the knife cuts without any effort on your part, it washes easily, resists time and washing and taking pleasure in using it. This is what ease of use: a good kitchen knife does not give you a hard time!
Mistakes to avoid when choosing a kitchen knife
You now know how to choose a good kitchen knife, but there are some mistakes that we would like you were committing not. For that, here are our recommendations!
Use a whetstone, a gun or wire sharpening, but we recommend you avoid electric sharpeners that, misused, do more harm than good to your blades. Incidentally, it is advisable not to put your kitchen knives in the dishwasher, because it blunts their sharpness and may even biting the blade!
Simply put, buy knives longer serve you, choosing the highest quality, rather than opting for a pack with 25 poor quality kitchen knives that you do not serve. It is estimated that an average amateur chef uses only 3 knives in his preparations: a paring knife, a chef’s knife and a paring!
What is the best kitchen knife for you?
You now have enough to choose the best kitchen knife for you.
Simple cooking object for some, true companion for experienced cooks, choosing a kitchen knife should not be left to chance, as you have seen in this comprehensive guide.
There are many criteria to choose a good knife, and some depend on your use of the latter. However, owning a good knife is always a pleasure, and when it’s time to prepare a nice recipe for his family, what happiness to have available a sharp blade that will magnify your preparation.
Take time to analyze your needs and choose the knife that please! It will do more than like cooking for the test!