Best Cook Books 2020 | Reviews and Guide
The cookbook is a must: from antiquity revenue collections grow and turn out to be food-related guarantee of success. Yes: for you to feast alone or with others by sharing a good dinner, nothing like the best cookbook with you.
It will allow you to put the odds on your side, with family, friends or just to treat yourself. So get ready to become a real magician convivial moments with your trusty spellbook.
If you pret.e.s you also equip you with one of the best cookbooks, there are several criteria to consider before choosing the one who will accompany you for many dinners.
The best cookbooks:
Best-comparatif.fr strives to each article to provide you with clear and relevant information to help you choose the most suitable product for your needs.
Whether your cookbook serve you for special occasions or every day, we must carefully observe the course of styles offered before making your choice. The best cookbook is not universal is one that is suitable for you. To offer you a comprehensive content, we chose to go over ten pounds of very different cuisine for all tastes. How have we made our selection?
First, the ten books of our magazine correspond to various uses and eating habits. Some are written to help you every day in the organization of food and in the variety of dishes you can, while others allow you time to time to think outside the box and discover a new traditional dish here or elsewhere. Indeed, throughout this selection you will find books centered on European cuisine, varied and usual, but also specialized books on a country, a region or a flat style (vegetarian, vegan …). Whatever your tastes, you will find the best cookbook for you!
We make sure that the chosen cookbooks provide a minimum of 50 recipes for reasonable prices. Indeed, information density and price guarantees a selection of the best books price / quality on the market.
All of our books have a real selection print quality and neat photographs that will give pleasure to flick your new purchase as much as to keep track of income.
To help you choose, the selection of the 10 books of the trendiest kitchen market will help you. Among them you will find probably the one for you. If you are still wondering what is the best cookbook for you, the following might interest you.
1. Extremely simple – Kitchen + The book of the world easier
The cookbook Simplissime: The book of the world + Easy cooking, is our heart stroke. An excellent value for a cookbook that you can take over without any problem! Written by Jean-Francois Mallet, staff of the college of French cuisine, you are sur.e.s to offer your guests the finest dishes, rich with many years of experience in the kitchen. This is the best cookbook our selection thanks to its simple and delicious concoctions.
If you are not un.egrand.ecuisinier.e, this cookbook is for you. The recipes are short and precise, what you appropriate them as fast as lightning. Reassuring, you simply explain how to successfully make real wonders. Dummies kitchen dreamed by Jean-Francois Mallet did!
For example, in terms of organization, the dishes do not require more than 6 ingredients each. Pourcelles and those of you who do not want to get into a logistics procurement and preservation, you can choose among the 199 recipes that use what’s in your fridge.
Making it the best cookbook – and the simplest of our selection, it is also the short preparation time revenue. These were chosen to ensure you do not spend hours in the kitchen: soon there will be more than to simmer.
Pictures of dishes taken by the author show his talent culinary reporter, what make you drool for all the preparation! For Extremely simple, it captures her recipes so you do clearly see the result.
Finally, if you’re a little equipe.e.s, know that the recipes in the book have also been selected according to the amount of crockery. You will not have the sink full of utensils and dirt to clean while the dish simmers.
2. BigMamma – Cuisine italienne with love
BigMamma: Italian cuisine molto con amore is perhaps the best shelf cookbook for you. It has excellent recipes, and seduced by the coolness of his tone shifted.
BigMamma restaurant chain famous, we here reveal many secrets of Italian cuisine. This book – like the restaurants -presente simple dishes and delicious, with a nice variety of flavors, color, and generous portions that you make sure to treat your friends. In absolute simplicity to perform, you simply follow the few steps recipes to achieve your goals.
His greedy pictures and steps clear formulations allow you to be worthy of the greatest Italian chefs with salty unavoidable (carbonara, bolognese, bruschetta …) but also great Italian desserts (tiramisu, baba …) ! However, you will find among the 140 recipes small beads hitherto unknown.
Moreover, in BigMamma, it does not skimp on quality: you trouverezsouvent explanations of the origin of food and tips to find and choose the best products.
Best of all, BigMamma is a cookbook peppered with humor. What is fun while discovering your new cookbook. In short, the cookbook is representative of the brand, which managed to find a balance between modernity and cool Italian tradition, all in finesse.
3. Extremely simple – Vegetarian recipes and vegan
On the same model as our Top 1 Simplissime – Vegetarian recipes and vegan: The vegetarian recipes and vegan easiest of the world is a cookbook that you can take over without any problem! Written by Jean-Francois Mallet (discussed above), you are sur.e.s to find various recipes with a finesse that reflects many years of cooking experience. This is the best book of vegetarian and vegan cooking our selection thanks to its simple concoctions, surprising and delicious.
You are vegetarien.ne or vegan without regard you as un.e grand.e cuisinier.e? This is the best cookbook for you. The recipes are short and precise, what you own and easily vary your diet in no time.
In a reassuring tone, he invites you to cook dishes in just 5 or 6 stages, with 5 or 6 ingredients. For those of you who want to do with the food they have, you can choose among 130 vegetarian recipes and vegan what to use what is in your fridge.
In addition, the recipes are quick to prepare. They were chosen to ensure you do not spend hours in the kitchen: very soon there will be more than simmer.
Pictures of each recipe emphasizes the interest of the author for culinary reports: What you salivating throughout the preparation and give you a clear idea of the outcome!
Last but that will interest the less adventurous, the proposed recipes require little equipment and crockery. You will therefore not much storage after cooking.
4. The big book of Japanese cuisine
Follower of Japanese cuisine, this is the best cookbook for you! The big book of Japanese cuisine – written by Laure Kie, specializing in Japanese cuisine – is a real reference in the field.
You’ll find more than 170 recipes that will make you discover all the best dishes, but also revenue bases, sauces and condiments, side dishes of Japanese cuisine … And become unbeatable on sushi, ramen, yakitori , onigiri, shabu-shabu …
The recipes are explained step by step, and you can discover the necessary utensils and ingredients, tips and tricks, and even information and anecdotes about Japanese food culture: a real guide in Japanese Earth.
This cookbook, like the work of Laure Kie, is very neat and allows you to enjoy beautiful pictures gourmet, drawings and graphics thanks to the great edition size.
5. China, all the basics of Chinese cuisine
With its best-selling China, all the basics of Chinese cuisine, Margot Zhang will make you perform miracles in the kitchen. Author of the Beijing food blog recipes of Chinese, it prompts this time on paper, a greedy Chinese flavors trip.
You are not an expert of Chinese food? Do not worry, this precious grimoire will realize Chinese easily refined dishes. You will be introduced to the Chinese eating habits, which will allow you to consider revenue in context and erase some stereotypes: very useful if you are not familiar with its products.
Whether the ravioli, the bao, or steamed cakes, all bases will be explained, and information about the ingredients, utensils, essential gestures (like folding Baos), tips and hundreds of photos will not accompany step. You quickly manierez the largest Chinese recipes secret.
It must be said that the Middle Kingdom is a vast land, with varied culinary traditions. Between its regional characteristics, its history and its traditions, this is a good guide as follows. Margot Zhang decided to build his book on bases that we know well, “the interaction and sharing.” In China can be more than elsewhere, these values are at the heart of the kitchen. Just the service mode attests: no individual dish, the dishes are placed in the middle of the table for the guests to share them with sticks; no entry-course succession but seeks a balance and harmony on all of the dishes on the table.
This cookbook with 53 recipes, is a real spellbook family and Chinese popular recipes.
6. Best Indian curries
Discover the best book of Indian cuisine! Be sur.e.s your purchase: the words “500,000 copies sold in the world” does not deceive. This is an excellent book, and almost indispensable in any culinary explorer library.
Written by the author Camellia Panjabi, this book the Arabian spices is divided into two parts: First, you will find an exciting introduction to the principles of Indian cuisine, and 100 recipes of curries and side dishes that come from all parts of India.
Each recipe is clearly explained, with a welcome precision in this maze of Indian spices. You’ll find details on the use of flavoring agents and the thickening effect of certain ingredients or acidifying, which allow you to concoct tasty curries but also to be able to suit your taste in the rules of art. Contrary to stereotypes, recipes are certainly sometimes spicy but just fragrant.
Fun to read and easy to use, the main herbs and spices of Indian cuisine there are photographed and explained the technique also to develop their flavors. The recipes are delicious and original. Finally, the origin of each recipe is clearly mentioned: essential when we know that there are many Indian cuisines as regions.
Remember, a curry is primarily a subtle blend of spices and flavors. This is discussed in this book Camellia Panjabi: both revenue but also teaching in the art of making a curry.
7. J’Mange Africa: The Best of the African kitchen 80 recipes
With his book J’Mange African, Emmanuelle Fylla you will traverse the continent through the flavors of this large multicultural land. From Congo to Benin, via Cameroon, discover starters, dishes and side dishes, desserts and even cocktails, eaten in Africa. So be pret.e.s if you are a fan of this cuisine to travel through this small recipe collection, voted best African cookbook!
The recipes are clear and easy to perform, without much difficulty. You can try to concoct a mama Africa, a Makayabou a Saka Saka or a TchiebouDieune / Thieboudiene. Salad or tabbouleh, all there! Art ancestral cooking explained in this book includes many tips collected from scholarly African mothers in the “Head of Tricks”, which guarantees you success and delight …
Whether to make another flat of an African restaurant that you had liked, or to find the flavors tasted during a trip, you can be sur.es discover this gourmet scrawl all the secrets of the great dishes that make the pride of the continent.
Traditionally, different African cuisines use a combination of local products such as fruits, cereals and vegetables as well as milk and meat. What prepare varied and balanced dishes that will perfume your kitchen.
If you like African cuisine, do not forget this little book is for you!
8. 2h I cook for the week – The Best Seller Batch Cooking
Time is money, but it must still eat properly! That’s an adage that could accompany the famous cookbook in 2h I cook all week. If you want to feed you good products every day without being in the kitchen every night, this is the best cookbook for you.
Yes: for those who do not know the Batch cooking is a trend that we came from English-speaking countries, which could result in combined meals or meals lot. This tendency is to take a moment once a week and prepare large quantities of food that can be stored.
Bestseller on the subject, this cookbook contains the user manual for its weekly dinner upstream. You will find: 16 complete weekly menus, or 80 balanced meals for the whole family, dishes that emphasize fresh, seasonal ingredients. And best of all, it’s a zero waste approach where everything is eaten and leftovers used.
With beautiful pictures and a refined graphics, this book for less than 25 euros is a real spiritual guide of kitchen organization. If it’s that extra push you need, do not hesitate: this is the best book of batch cooking.
Little more, and gaining real-time, author Caroline Pessin you provided even a complete shopping list classified ray!
9. Best of Ayurvedic cooking – Authentic and delicious recipes for your pleasure and your health
Written by Sylvain Worn and Sumitra Devi, Best of Ayurvedic cooking is an excellent cookbook for fans of the famous saying “a healthy mind in a healthy body”. Through many delicious traditional Indian recipes, you will discover all the secrets and benefits of ayurvedic millenium kitchen.
Worn and Sylvain SumitraDevi have never ceased to improve in the culinary art of India. The duo succeeded in this little manual to transmit the art of preparing authentic, simple recipes to cook with clear and detailed explanations. Together they ran the restaurant Passage to India for over ten years. And Sonia Loison, which adorns every recipe of its advice, is a graduate of Ayurvedic nutrition. With many dietary tips and personalized dietary advice according to your physical condition and your psychological characteristics, the true bespoke!
You will become an ace basmati rice in coconut, royal curry with pineapple chutney spicy green mango lassi or refreshing flavored with rose … Because yes, eat well and healthy does not mean deprive. The kitchen you’ll find in this little book is refined, fragrant and balanced. All with beautiful illustrations and beautiful photography “appetizing” in color.
10. The official bible of Cookeo: 200 essential recipes to cook every day
If you are equipped with a Cookeo or are about to equip you, this is the best cookbook for you! With 200 recipes short and easy to carry, this book is aptly named. It is a veritable bible revenue Cookeo: the biggest cookbook that you can be sur.e.s each of your days will be a new taste.
Indeed, cooking appliances Cookeo to seduce more than a few years! These multicuiseurs are appreciated for their reliability and for their autonomy. Real clerk cooking, they are actually able to prepare delicious savory or sweet recipes in the shortest time, without you having anything to do, except to chop the food and program your expensive tool.
The summary of this book clearly appetizers, entrees, soups, meat and poultry, recipes of fish and seafood, vegetarian dishes and side dishes, desserts and sweets, all organized in an index by ingredient and an index by recipe.
Once opened, all is relatively simple: the ingredients are easy to find, there is information to best adapt your menus, and if you are not pro Cookeo, programming modes of the device are visible twinkling œil.Avec well explained steps, a clear layout and readable and ultimately beautiful pictures of quality, it is enough to cook perfectly.
Choosing the cookbook – Guide
The ten cookbooks we reviewed used to highlight key typologiesde auxquellesvous books can be confronte.e.s when choosing these cookbooks. To help you along the way and ensure that you can choose the cookbook that fits best to your needs and that of your home, here are the criteria to be taken into account when searching.
your use
First, choose the best cookbook, you should consider the use you want to do. Whether to save you time in your daily preparations and greet your loved ones around a nearly perfect dinner, the cookbook for you there! Whether you need it occasionally or daily, would you rather just have a little book of inspiration at hand or whatever precious grimoire during big night, there will be a book for you.
Perhaps you enjoy to take on holiday with you, or otherwise you will enjoy as a book of culinary art in itself, on a nice shelf. So it is good to know the use you make of it.
The theme
There are cookbooks of all kinds: some may speak of world cuisines, others to be specialized on a country to see one area. It is therefore to think about the kind of food you’ll love to make and eat. It will be necessary to choose the theme of the book, ask if you like varied cuisine or if a routine of a type of dish you should as well change the ingredients.
Moreover, some cookbooks revisit themes that will match your eating habits: vegetarian, vegan, gluten free, or centered on a type of meat or a central instrument for preparation.
The number of recipes
The number of recipes in his cookbooks can vary from 50 to over 200. Again, it depends on your need. If you already have a few cookbooks, maybe your new purchase includes 50 recipes will allow you to renew without getting lost in a mass of information.
Also, if you need a kitchen in terms mentor and the daily issue of food makes you tired, you’d better buy a great book with lots of recipes, which will allow you to renew without thinking!
aesthetics
No question of skimping on aesthetics: a good cookbook is a book that is fun to open. The graphics and layout elements sontdes which will require attention. Whether the size of writing, typography or ventilation pages, you have to find the book you like.
Similarly, the beautiful photographs are motivating when you throw in a recipe. Better than the flat makes you want and that the presentation chosen by auteur.e.s do you make beautiful wonders.
Also, be sure to choose a book whose size you like it. Between small paperback and the great work glossy, there is a clear difference!
The necessary equipment
Kitchens books cater to different audiences. If you live in a small studio with only basic utensils in your kitchen, it is better to opt for a cookbook that combines the use of blender, electric cooker, oven, toaster, cookeo …
Again, this is for you to find the best cookbook that fits you, and equipment you used to use!
The price
The food is always a budget, whether you are a family or you are seul.e to use your book. If these recipe collections back much cheaper than ready meals, they nevertheless represent an investment.
It will always take the price into account, whatever the nature of your purchase. Watch and compare many types of books can ensure an interesting economy, since there are many offers on the market, all different.
Finally, careful not to have eyes bigger than your stomach. While it is always exciting to order a book that looks amazing, do not lose sight of your real needs, so you do not spend more than that you will need in everyday life.